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Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Plain white sugar
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Twitch: http://bit.ly/BabishTwitch Sous-vide - Wikipedi, What is Sous Vide? | Everything You Need To Know | Anova Culinar, Sous Vide Recipes | SimplyRecipes.co, What Is Sous Vide? | ChefStep, Sous Vide Cooking: How to Get Started | Serious Eat, Anova Culinary | Cook sous vide at hom, What Is Sous Vide? | Allrecipe, Sous Vide Recipes - Great British Chef, The 5 Best Sous Vide Cookers of 2019 - thespruceeats.co, SousVide Supreme | Official Sit,