4 Levels of French Fries: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best?
Check out the recipe on the ICE blog: http://www.ice.edu/blog/palak-patel-...
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