Food Fraud and Quality Knowledge Centre

Published on Feb 14, 2019
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EU Science Hub - Joint Research Centre

Food Fraud and Quality Knowledge Centre

Did you know that the economic costs of food fraud to industry are estimated at € 8-12 billion per year?
Consumers have less confidence in the food they buy and honest food business operators loose their reputation.

The European Commission Knowledge Centre for Food Fraud and Quality investigates these issues to help ensure food authenticity and quality in the EU.

More information: http://ec.europa.eu/knowledge4policy...


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